Carbonara cooking class in Rome

Description

Get ready to roll up your sleeves and dive into the delicious world of Roman cuisine! In this fun, hands-on cooking class, you’ll learn how to make carbonara the true Roman way—no shortcuts, no cream, just authentic flavors and age-old techniques. Guided by a passionate local in a cozy Roman home, you’ll discover the secrets behind this iconic dish, from perfectly crisped guanciale to the creamy magic of Pecorino and eggs. Once your masterpiece is ready, you’ll sit down to enjoy your carbonara with a glass of local wine, great conversation, and the warm hospitality only a Roman kitchen can offer. It’s more than just cooking—it’s a flavorful journey into the heart of Rome