Exclusive cooking class at Cibreo Caffe in Florence
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from $363.33
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Description
Discover the essence of Tuscan gastronomy at the Cibrèo Cooking Class, held in the refined “Tinello” kitchen at Helvetia & Bristol. Guided by the expert Cibrèo brigade, participants prepare iconic dishes such as Tagliolino Cacio e Burro, Braciola taglio Bistecca, and the signature Purè, each reflecting Fabio Picchi’s culinary vision. The class blends hands-on cooking with cultural storytelling, showcasing traditional techniques, local ingredients, and the rich heritage of Tuscan cuisine. Beyond a culinary lesson, the experience celebrates conviviality and authentic flavors, enhanced by a glass of fine wine in an elegant and welcoming atmosphere
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