Pasta and tiramisu making class with wine and limoncello

Description

Join this experience for an authentic Italian cooking class in Rome, where you'll learn to make two iconic dishes: fresh Fettuccine pasta and traditional Tiramisu. This hands-on workshop, led by a professional local chef, is perfect for food lovers and travelers seeking a memorable culinary adventure. You'll master the art of making pasta dough from scratch, shaping it into perfect Fettuccine, and crafting a classic Tiramisu with mascarpone, espresso, and ladyfingers. After cooking, savor your creations with wine, water, and a refreshing sip of limoncello. This class, located in central Rome near iconic attractions, is a must-do for anyone looking to dive into Italy’s rich culinary heritage!