Pure Bean to Bar Workshops by Janice Wong Singapore

Description

Pure Bean to Bar is an adventurous exploration of cacao dreamed up by award-winning Chef-Artist Janice Wong. We work directly with farmers in cacao-rich regions to source, process and blend our very own small batch bean-to-bar chocolate. A true artisanal product, made with heart! Treat yourself or someone special to the extraordinary world of Pure Imagination, where every bar tells a story of collaboration, dedication, and the limitless possibilities of cacao! THINGS TO NOTE: Sessions will start on time, instructors will not wait for late guests. No compensation is provided if you are late. Workshop will proceed as scheduled only if there are more than TEN participants booked. If the number of bookings falls below TEN, the team will notify participants to reschedule.